Harnessing the value of beneficial micro-organisms: role of regulatory landscapes – Mini Review

Beneficial micro-organisms, isolated from various environments, can be ‘domesticated’ and used in agriculture, food and biotechnology. An analysis is required for new microbial strains and applications to ensure safety. Various regulatory frameworks apply and in some instances registration is required before marketing. Regulatory demands must be tuned to actual risk. ‘Overregulation’ could hamper the implementation of useful products, whereas the lack of appropriate oversight could negatively affect public health or the environment. There is a need for further development and consolidation of safety assessment of beneficial micro-organisms as a unique research discipline and of risk-benefit analysis where risks are weighed against benefits.